Food Services

fruit bowl

The link between good nutrition and student performance has been documented in research as improved attendance, higher learning and achievement, and diminished behavioral problems in the classroom.

As a participant in the National School Lunch and Breakfast Program, the North Montgomery Community School Corporation provides well-balanced meals. Menus are planned and nutritionally analyzed to meet the USDA guidelines for school meals, which include recommended calorie, fat, and nutrient requirements.

North Montgomery Food Service Staff is committed to providing nutritious meals, along with great customer service at an affordable price to all North Montgomery students, staff, and community.

North Montgomery encourages wellness for our students, staff, and community.  If you, your student, or someone you know in the community is interested in joining our wellness team, please contact one of our school cafeteria Kitchen Supervisors.   

Local area food assistance information:


Middle School
High School
Menu Nutritional Information

Meal Applications

22-23 Free and Reduced Meal Application
22-23 Free and Reduced Meal Application (Spanish)
22-23 Parent Letter and Instructions
22-23 Parent Letter and Instructions (Spanish)

Payment Info

Meal Charge Procedures
My School Account
MSA Parent Information
Refund/Transfer Request Form
Food Service Program Information

Nutrition & Wellness

Breakfast Letter
Understanding the Meal
MyPlate Information |  Smart Snack Calculator
Wellness Policy
Wellness Policy checklist
Wellness Policy Assessment Tool Elementary
Wellness Policy Assessment Tool Secondary

Contact Info

Job Title





Kitchen Supervisor

Lester B. Sommer Elementary

Brandi Tapia

ext. 232

Kitchen Supervisor

Pleasant Hill

Kim Fidler

ext. 232

[email protected]

Kitchen Supervisor

Sugar Creek

Dee Brooks

ext. 232

[email protected]

Kitchen Supervisor

North Montgomery Middle School

Jennifer Himes

ext. 634

Kitchen Supervisor

North Montgomery High School

Hope Shrader

ext. 287

Director of Food Services

NMCSC Administrative Office

Karyn Elder

ext. 123

[email protected]

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:
[email protected]

This institution is an equal opportunity provider.